Fill out Kosher.com's annual survey for a chance to win a $100 Amazon gift card! Take Survey
Please enter the email you’re using for this account.
Allergens
Diets A couple of add-ins turns a basic chocolate chip cookie dough into a cookie you’d be glad to serve a guest! Watch more 4 Amazing Things.
7 frozen Kineret Cookie Dough balls, slightly thawed
4 tablespoons hazelnut brittle
2 tablespoons chocolate spread (such as Delinut)
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.
Add cookie dough balls to the bowl of a mixer and mix briefly.
Add brittle and chocolate spread and mix to combine.
Using a cookie scoop to shape the dough, place cookies on the prepared baking sheet. Bake 10 to 12 minutes.
Sponsored by Kineret
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation