4 Servings
25 Minutes
Allergens
Looking to add a little crunch to your breakfast? Granola french toast is a crowd-pleaser every time!
Whisk together all egg mixture ingredients. In a separate bowl, add granola crumbs.
Dredge bread slices in egg mixture, then granola.
Meanwhile, grease a frying pan with cooking spray or butter. Add granola and cook until golden and crisp on each side.
Serve with maple syrup if desired.
