Greek Salad with Cauliflower "Feta" (Dairy-Free)

Enjoy this Greek salad made pareve! If you are dairy-free or just want to serve this a Greek salad with a meat meal, cauliflower’s versatility makes it a delicious substitute.

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Salad

1 head romaine lettuce, chopped
1 cup grape tomatoes, halved
1 Persian cucumber, sliced
1/2 cup Gefen Sliced Black Olives
1 small red onion, thinly sliced into half-moons

Dressing

1/3 cup Gefen Olive Oil
2 tablespoons Tonnelli Red Wine Vinegar
juice of 1/2 lemon
1 teaspoon Gefen Oregano
salt, to taste
pepper, to taste

Cauliflower "Feta"

12 ounces (340 grams) Beleaves Frozen Cauliflower Florets, thawed
1 teaspoon kosher salt
1 teaspoon white vinegar

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black olives cauliflower dairy free grape tomatoes Greek Salad marinated vegetables non-dairy oregano pareve parve persian cucumbers red onions

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black olives cauliflower dairy free grape tomatoes Greek Salad marinated vegetables non-dairy oregano pareve parve persian cucumbers red onions

Greek Salad with Cauliflower “Feta” (Dairy-Free)

Name: Greek Salad with Cauliflower “Feta” (Dairy-Free)
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 head romaine lettuce, chopped; 1 cup grape tomatoes, halved; 1 Persian cucumber, sliced; 1/2 cup Gefen Sliced Black Olives; 1 small red onion, thinly sliced into half-moons; 1/3 cup Gefen Olive Oil; 2 tablespoons Tonnelli Red Wine Vinegar; juice of 1/2 lemon; 1 teaspoon Gefen Oregano; salt, to taste; pepper, to taste; 12 ounces (340 grams) Beleaves Frozen Cauliflower Florets, thawed; 1 teaspoon kosher salt; 1 teaspoon white vinegar

Chanie Apfelbaum

Family Table by Mishpacha Magazine

Recipe Description:

Enjoy this Greek salad made pareve! If you are dairy-free or just want to serve this a Greek salad with a meat meal, cauliflower’s versatility makes it a delicious substitute.

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Salad

1 head romaine lettuce, chopped
1 cup grape tomatoes, halved
1 Persian cucumber, sliced
1/2 cup Gefen Sliced Black Olives
1 small red onion, thinly sliced into half-moons

Dressing

1/3 cup Gefen Olive Oil
2 tablespoons Tonnelli Red Wine Vinegar
juice of 1/2 lemon
1 teaspoon Gefen Oregano
salt, to taste
pepper, to taste

Cauliflower "Feta"

12 ounces (340 grams) Beleaves Frozen Cauliflower Florets, thawed
1 teaspoon kosher salt
1 teaspoon white vinegar

Directions

Step 1 - Prepare the Salad and Dressing

Finely chop the cauliflower to resemble feta cheese crumbles. Place in a bowl and mix with salt and vinegar. Allow to marinate while you prepare the salad.
In a small bowl, combine the dressing ingredients and whisk until blended.
Arrange lettuce, tomatoes, cucumber, olives, and red onion in a serving bowl.
Drain the cauliflower of any liquid and sprinkle over the salad. Toss with dressing before serving.

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Greek Salad with Cauliflower "Feta" (Dairy-Free)

Directions

Prepare the Salad and Dressing

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