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Recipe by Chanie Apfelbaum

Greek Salad with Cauliflower “Feta” (Dairy-Free)

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Enjoy this Greek salad made pareve! If you are dairy-free or just want to serve this a Greek salad with a meat meal, cauliflower’s versatility makes it a delicious substitute.   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Salad

  • 1 head romaine lettuce, chopped

  • 1 cup grape tomatoes, halved

  • 1 Persian cucumber, sliced

Dressing

  • salt, to taste

  • pepper, to taste

Cauliflower "Feta"

  • 1 teaspoon white vinegar

Directions

Prepare the Salad and Dressing

1.

Finely chop the cauliflower to resemble feta cheese crumbles. Place in a bowl and mix with salt and vinegar. Allow to marinate while you prepare the salad.

2.

In a small bowl, combine the dressing ingredients and whisk until blended.

3.

Arrange lettuce, tomatoes, cucumber, olives, and red onion in a serving bowl.

4.

Drain the cauliflower of any liquid and sprinkle over the salad. Toss with dressing before serving.

Credits

Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger

Greek Salad with Cauliflower

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