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Greek Salad with Cauliflower “Feta” (Dairy-Free)


Enjoy this Greek salad made pareve! If you are dairy-free or just want to serve this a Greek salad with a meat meal, cauliflower’s versatility makes it a delicious substitute.   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.


Prepare the Salad and Dressing

1. Finely chop the cauliflower to resemble feta cheese crumbles. Place in a bowl and mix with salt and vinegar. Allow to marinate while you prepare the salad.
2. In a small bowl, combine the dressing ingredients and whisk until blended.
3. Arrange lettuce, tomatoes, cucumber, olives, and red onion in a serving bowl.
4. Drain the cauliflower of any liquid and sprinkle over the salad. Toss with dressing before serving.


Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger