Peel, core, and chop four green apples. Toss with one tablespoon lemon juice and freeze until solid.
To make liquid sugar: Combine 1/2 cup sugar and 1/4 cup water in a small pot. Heat, stirring, until the sugar is completely dissolved. Cool before using.
Juice two green apples using a juicer, or grate them in a food processor and squeeze out the juice.
Blend the frozen apples with the fresh apple juice, lemon juice, and liquid sugar until smooth and creamy.
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Photography and Styling by Estee Schwimmer
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A Pesach staple and delicious all year round!
This was delicious!! Didn’t scoop nicely, but it was great!