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Recipe by Chaia Frishman

Green Machine Spring Salad

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Green Machine Spring Salad
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts - Dairy - Soy
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar

Yeah, this title doesn’t exactly scream “classy,” but when I thought of my favorite produce, that’s what came to mind! I’m not a big fan of cheese in my salad, but this dressing seemed like a good way to make it Shavuos friendly and, of course, stay in the color scheme.

Ingredients

Salad

  • 4 cups baby spinach

  • 1/2 cup cooked edamame

  • 1/2 cup sliced kirbies (sliced into half-moons)

  • 1/2 cup sliced kiwi (sliced into half-moons)

  • 1/4 cup chopped pistachios

Dressing

  • 1 tablespoon fresh lime juice

  • 1/2 teaspoon lime zest (you can add a bit more for a nicer color)

  • 1 5–6-ounce (140–170-gram) container plain Greek yogurt

Directions

Prepare the Salad

1.

Divide the spinach among four plates.

2.

Divide edamame, kirbies, and kiwi and arrange on top of spinach.

Prepare the Dressing

1.

Drizzle dressing over the salad on each plate. (You’ll probably have some left over.) Sprinkle pistachios on top.

Notes:

This dressing is great on salmon too!

Credits

Food and Prop Styling by Renee Muller
Photography by Hudi Greenberger

Recipe tags

Chaia Frischman Chaia Frishman cucumbers dairy dressing edamame fresh spinach greek yogurt kiwis light and refreshing pistachio Shavuos soy beans spring salad
Green Machine Spring Salad

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