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Dairy
Easy
4 Servings
Allergens 
20 Minutes
Diets
Yeah, this title doesn’t exactly scream “classy,” but when I thought of my favorite produce, that’s what came to mind! I’m not a big fan of cheese in my salad, but this dressing seemed like a good way to make it Shavuos friendly and, of course, stay in the color scheme.
4 cups baby spinach
1/2 cup cooked edamame
1/2 cup sliced kirbies (sliced into half-moons)
1/2 cup sliced kiwi (sliced into half-moons)
1/4 cup chopped pistachios
1 tablespoon fresh lime juice
1/2 teaspoon lime zest (you can add a bit more for a nicer color)
1 5–6-ounce (140–170-gram) container plain Greek yogurt
1 tablespoon Manischewitz Honey
Divide the spinach among four plates.
Divide edamame, kirbies, and kiwi and arrange on top of spinach.
Drizzle dressing over the salad on each plate. (You’ll probably have some left over.) Sprinkle pistachios on top.
Food and Prop Styling by Renee Muller
Photography by Hudi Greenberger
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