Yeah, this title doesn’t exactly scream “classy,” but when I thought of my favorite produce, that’s what came to mind! I’m not a big fan of cheese in my salad, but this dressing seemed like a good way to make it Shavuos friendly and, of course, stay in the color scheme.
Green Machine Spring Salad
- Cooking and Prep: 20 m
- Serves: 4
Prepare the Salad
Divide the spinach among four plates.
Divide edamame, kirbies, and kiwi and arrange on top of spinach.
Prepare the Dressing
Drizzle dressing over the salad on each plate. (You’ll probably have some left over.) Sprinkle pistachios on top.
This dressing is great on salmon too!
Food and Prop Styling by Renee Muller
Photography by Hudi Greenberger