Preheat the grill to medium-high heat.

Grill the kielbasa until lightly charred and heated through.

Remove from the grill and slice into bite-sized rounds.

Grill the jalapeños until blistered and softened.

Once cooled slightly, slice into thin rings.

In a large serving bowl, combine the mixed greens, cabbage, kohlrabi, cherry tomatoes, green beans, peanuts, grilled kielbasa, and grilled jalapeños.

In a separate bowl, whisk together the olive oil, honey mustard, chives, salt, and pepper until smooth.

Drizzle the dressing over the salad and toss gently to coat. Serve immediately.