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This hearty salad is packed with fresh vegetables, smoky grilled kielbasa, and plenty of crunch. Grilling the jalapeños mellows their heat, bringing out a delicious smoky flavor that adds just the right kick without overpowering the salad.
2 cups Beleaves Mixed Greens
2 cups green cabbage, thinly sliced
1 kohlrabi, cut into thin matchsticks or slice
1 package kielbasa
2 jalapeños
1 cup cherry tomatoes, halved
1/2 cup green beans, chopped
1/2 cup roasted salted peanuts, roughly chopped
1/4 cup Gefen Olive Oil
2 tablespoons Haddar Honey Mustard
1 tablespoon Gefen Mustard
2 tablespoons chopped fresh chives
salt, to taste
freshly ground Tuscanini Black Pepper, to taste
Preheat the grill to medium-high heat.
Grill the kielbasa until lightly charred and heated through.
Remove from the grill and slice into bite-sized rounds.
Grill the jalapeños until blistered and softened.
Once cooled slightly, slice into thin rings.
In a large serving bowl, combine the mixed greens, cabbage, kohlrabi, cherry tomatoes, green beans, peanuts, grilled kielbasa, and grilled jalapeños.
In a separate bowl, whisk together the olive oil, honey mustard, chives, salt, and pepper until smooth.
Drizzle the dressing over the salad and toss gently to coat. Serve immediately.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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