Grilled Potato Salad with Pastrami

Faigy Murray Faigy Murray
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The bold flavor of the pastrami pairs so well with the grilled, smoky taste of the potatoes.

40m 4
Easy Gluten Free Meat

Directions

Prepare the Grilled Potato Salad with Pastrami

  1. Heat a frying pan and sauté pastrami pieces until crispy, about 10–15 minutes.

  2. Meanwhile, preheat the grill.

  3. Toss potatoes with oil, salt, and pepper. Place face-side down on the grill and grill for about 15 minutes or until fork tender.

  4. Combine with pastrami and onion. Serve warm.

About the Voice of Lakewood:

Tips:

The potatoes can be roasted in the oven at 400 degrees Fahrenheit for about 40 minutes instead of grilled.

Description:

www.thevoiceoflakewood.com
(732) 901-5746

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