Combine spice mixture in a small bowl.

In a large pan set over medium high heat, add oil and beef.

Use a wooden spoon to break up meat. Once meat is cooked through and most of the liquid has evaporated, add four tablespoons of the spice mixture. Mix to distribute, then add water.

Bring water to a boil and allow mixture thicken for one minute.

Remove from fire and serve with toppings.

Combine leftover taco meat with the taco serving vegetables.

Add the mixture into egg roll wrappers. Fold up the wrappers, using a little water to seal the dough. Fry egg rolls.

Serve with Avocado Crema.