Ground Meat Fajitas with Pico and Guacamole

Another meal that looks like it took ages to put together, but obviously did not! This is going to be on repeat in your home it’s that delicious and easy to prepare.

 

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6
Easy Meat

Contains: Gluten

Directions

Prepare the Ground Meat Fajitas

  1. In a pot heat the olive oil. Add in the diced onions and peppers. Cover and allow to cook soften on medium/low heat five minutes.

  2. Add in the ground beef and mix. Once the meat is almost fully cooked through add in the spices and continue to mix and break the meat apart. Let cook an additional five to 10 minutes till fully cooked.

Prepare the Pico de Gallo

  1. Mix everything together and store in the fridge until ready to use.

Prepare the Guacamole

  1. Mash the avocados with a fork and mix in the lime juice and salt. 

  2. Place the avocado pits into the guacamole to keep it from turning bowl. Cover tightly and store in the fridge till ready to serve.

Prepare the Tortillas

  1. Heat a pan on high heat.

  2. Place a tortilla into the pan and cook on each side for about 30 seconds till browned and slightly charred. Continue with the rest. Cover till ready to serve.

Notes:

The meat freezes well. If you don’t want to freeze or have leftovers than you can half the recipe for the meat.

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6 Comments

Liba Greenman •

Made this for dinner and it was perfect!

R W •

delicous! starting making it every week

Bracha Riegler •

are wheat tortillas same thing as wraps?

Raquel Malul Kosher.com Team •
Reply to Bracha Riegler

Wheat tortilla and a wrap are very similar and can definitley be interchanged.

Devoirah Landau •

are the wheat tortillas same as wraps?

Raquel Malul Kosher.com Team •
Reply to Devoirah Landau

Wheat wraps aren't exactly the same as corn tortillas but you can substitute them if that's what you have, they just won't char the same way.

sara •

Can I get a link to buy that chopper online?

Raquel Malul Kosher.com Team •
Reply to sara

Sure, https://amzn.to/3AhXcXO