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Ground Meat Fajitas with Pico and Guacamole


Another meal that looks like it took ages to put together, but obviously did not! This is going to be on repeat in your home it’s that delicious and easy to prepare.


For more super easy suppers that will please everyone at the table, watch Supper, Again?


Prepare the Ground Meat Fajitas


In a pot heat the olive oil. Add in the diced onions and peppers. Cover and allow to cook soften on medium/low heat five minutes.


Add in the ground beef and mix. Once the meat is almost fully cooked through add in the spices and continue to mix and break the meat apart. Let cook an additional five to 10 minutes till fully cooked.


The meat freezes well. If you don’t want to freeze or have leftovers than you can half the recipe for the meat.

Prepare the Pico de Gallo


Mix everything together and store in the fridge until ready to use.

Prepare the Guacamole


Mash the avocados with a fork and mix in the lime juice and salt. 


Place the avocado pits into the guacamole to keep it from turning bowl. Cover tightly and store in the fridge till ready to serve.

Prepare the Tortillas


Heat a pan on high heat.


Place a tortilla into the pan and cook on each side for about 30 seconds till browned and slightly charred. Continue with the rest. Cover till ready to serve.