Guac Tapenade Toast

Jonathan Aviv Jonathan Aviv
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Tapenade is usually thought of as an olive paste, but can be made from other ingredients as well. This is a low-acid spread to enjoy on toast, wraps, or tossed into a salad as a dressing.

5m 1
Easy Vegetarian Pescatarian No Refined Sugar Vegan Parve

Contains: Gluten, Wheat

Directions

  1. In a food processor, combine the olives, avocado, and cilantro and pulse until smooth. Spread the tapenade on the whole-grain toast, top with the cucumber and arugula, and serve.

About

Description:
Recipe excerpted from The Acid Watcher Diet: A 28-Day Reflux Prevention and Healing Program by Jonathan Aviv MD, FACS (Harmony). Copyright © 2017.

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