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Parve
Easy
20 Minutes
Diets 
In this recipe, creamy guacamole is tucked into a crispy tortilla and balanced with crisp toppings for a simple, fresh, and satisfying taco.
2 corn tacos, such as Haddar
1 avocado
1 teaspoon Gefen Mayonnaise
dash of garlic powder
dash of salt
dash of pepper
1 teaspoon lemon juice
fresh parsley for garnish
Old Williamsburg Salsa, for garnish
Combine avocado, mayonnaise, garlic powder, salt, pepper, and lemon juice, and mix.
Fill the tacos with guacamole, then top them with salsa and fresh parsley.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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