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Meat
Medium
12 Servings
Allergens 
No Allergens specified
45 Minutes
Diets
No Diets specified
You can use these crunchy tortillas with any filling you like, such as leftover pulled beef and toppings of your choice! For a milchig party, make these as fish tacos or cheesy bean tacos.
3 2-and-1/2 ounce (70-gram) bags Doritos or barbecue corn chips
12 6-inch (15-centimeter) corn or flour tortillas
1/2 cup Telma Barbecue Sauce
1 and 1/2 pounds (680 grams) ground beef
1 packet taco seasoning
1 cup shredded lettuce
2 tomatoes, diced
1 small white onion, diced
1 bunch checked cilantro (optional)
Gefen Garlic Mayo, spicy mayo, or sauce of your choice, for drizzling
To prepare your oven, move one rack to the lowest position and place a baking sheet on it to catch the crumbs. If you have three racks, remove one. Take the top rack out and balance it on four overturned glasses so you can work the rack suspended over your workspace, then preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Wrap foil around two bars so you can work directly on your (likely not toiveled) oven racks.
Crush Doritos and place on a plate. Brush one side of each tortilla with barbecue sauce, then dip them, sauce side down, into the Dorito crumbs. Drape the tortillas over the foil on the oven rack. Return the rack to the oven and bake for 10 minutes.
Meanwhile, brown the ground beef in a large skillet and combine with taco seasoning. Fill the breaded tacos with ground beef, lettuce, tomato, onion, and cilantro, if using. Drizzle with sauce of choice and serve.
Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui
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