This deliciously different cake is a great dessert or Kiddush item.
Halva Chocolate Chip Cake
Recipe By Temi Philip
- Cooking and Prep: 1 h 40 m
- Serves: 20
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Contains:
Ingredients (12)
For Cake
Chocolate Genache
Start Cooking
Prepare the Cake
Yields 2 loaf pans.
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Preheat oven to 325 degrees Fahrenheit (160 degrees Celsius).
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In a mixer bowl, beat eggs, sugar, tahini, oil, and water.
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In a separate bowl, combine the flour, chocolate chips, nuts, and baking powder. Add to the wet ingredients and mix well.
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Pour the batter into two greased loaf pans. Bake for about 40 minutes, until the center of the cake springs back to the touch. Allow to cool.
Prepare the Ganache
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Put the chocolate and pareve whipping cream into a pot and cook over low heat until chocolate is melted.
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Remove from heat and add the liqueur.
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Pour the ganache over the cooled cake.
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