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Recipe by Temi Philip

Halva Chocolate Chip Cake

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Parve Parve
Easy Easy
20 Servings
Allergens

This deliciously different cake is a great dessert or Kiddush item.

Ingredients

For Cake

  • 3 eggs

  • 1 and 1/4 cups sugar

  • 3/4 cup Haddar Tahini

  • 1 cup oil

  • 1 cup water

Chocolate Genache

  • 2 tablespoons liqueur

Directions

Prepare the Cake

1.

Preheat oven to 325 degrees Fahrenheit (160 degrees Celsius).

2.

In a mixer bowl, beat eggs, sugar, tahini, oil, and water.

3.

In a separate bowl, combine the flour, chocolate chips, nuts, and baking powder. Add to the wet ingredients and mix well.

4.

Pour the batter into two greased loaf pans. Bake for about 40 minutes, until the center of the cake springs back to the touch. Allow to cool.

Prepare the Cake

Yields 2 loaf pans.

Prepare the Ganache

1.

Put the chocolate and pareve whipping cream into a pot and cook over low heat until chocolate is melted.

2.

Remove from heat and add the liqueur.

3.

Pour the ganache over the cooled cake.

Halva Chocolate Chip Cake

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