This deliciously different cake is a great dessert or Kiddush item.

Halva Chocolate Chip Cake
- Cooking and Prep: 1 h 40 m
- Serves: 20
-
Contains:
Ingredients (12)
For Cake
Chocolate Genache
Start Cooking
Prepare the Cake
Yields 2 loaf pans.
-
Preheat oven to 325 degrees Fahrenheit (160 degrees Celsius).
-
In a mixer bowl, beat eggs, sugar, tahini, oil, and water.
-
In a separate bowl, combine the flour, chocolate chips, nuts, and baking powder. Add to the wet ingredients and mix well.
-
Pour the batter into two greased loaf pans. Bake for about 40 minutes, until the center of the cake springs back to the touch. Allow to cool.
Prepare the Ganache
-
Put the chocolate and pareve whipping cream into a pot and cook over low heat until chocolate is melted.
-
Remove from heat and add the liqueur.
-
Pour the ganache over the cooled cake.
Please
Log in to ask a question Write your question here