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This is a great way to elevate any “franks in blanks.” Hasselback makes it more fun to eat and kid-friendly.
1 package Gefen Puff Pastry Squares, thawed
2 tablespoons Gefen Honey
2 tablespoons deli mustard
1 package hot dogs
1 egg + 1 tablespoon water, beaten
1/4 cup Everything spice mix
Preheat oven to 375 degrees Fahreneheit (190 degrees Celsius).
In a small bowl, mix the honey and mustard. Brush the mixture on the puff pastry squares and top each square with a hot dog.
Wrap the puff pastry around the hot dog and place sealed side down on a cutting board.
Slice into sections hasselback style. (To be sure you don’t slice too deep, place two chopsticks on the cutting board, on either side of the pastry-wrapped hot dog.) Brush with egg wash and sprinkle with everything spice.
Place on a Gefen Parchment-lined baking sheet and bake until puffed and golden, about 20 minutes.
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Very presentable and Delish!
Amazing! Such a good recipe!
Enjoy!