Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.

Cut the pastrami in half and wrap each frank in a piece of pastrami. Secure with a toothpick. Combine

the tomato puree, soy sauce, honey, vinegar, and spices. Brush each frank well.

Bake for 20 minutes, basting once with extra sauce halfway through.

Cut the puff pastry into quarters (or to the size of your waffle maker) and cook in a waffle maker until lightly browned, about six minutes. Remove toothpicks from franks and serve over waffles.