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Recipe by Nitra Ladies Auxiliary

Hawaiian Lamb or Veal Chops

Meat Meat
Medium Medium
6 Servings
Allergens

Contains

- Soy
1 Hour, 20 Minutes
Diets

Ingredients

Main ingredients

  • 8 lamb chops or 6 veal chops

  • 1/2 cup lemon juice

  • 3 tablespoons Gefen Cornstarch

  • 1/2 cup brown sugar

  • 1/2 teaspoon onion powder

Directions

Prepare the Lamb or Veal Chops

1.

Brown chops in oil. Remove from skillet.

2.

Combine remaining ingredients, except pineapple chunks, and cook over medium-low heat, stirring frequently, until slightly thickened.

3.

Place chops in a 10- by 16-inch baking pan. Pour sauce over chops. Bake at 400 degrees Fahrenheit for one hour.

4.

Add pineapple chunks. Bake another ten minutes. Serve sauce over rice or orzo.

Credits

Photography by Tamara Friedman

Hawaiian Lamb or Veal Chops

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Malky Stern
Malky Stern
1 year ago

Came out delicious!

Can i make it in advance and freeze?

Question
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Raquel
Raquel
Reply to  Malky Stern
1 year ago

Yes, I don’t see why not.