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Here’s an amazing recipe to make – delicious and soft Lamb Chops or Veal Chops that are truly amazing! Prepare these for a special occasion, using simple ingredients that really bring out their delightful flavor. Serve over orzo or rice, with a side of roasted veggies, for a complete meal!
8 lamb chops or 6 veal chops
1/2 cup lemon juice
3 tablespoons Gefen Cornstarch
1/2 cup brown sugar
1/2 teaspoon onion powder
2 tablespoons Glicks Soy Sauce
1 teaspoon salt
1 (20-ounce) can Glicks Pineapple Chunks, drained
Brown chops in oil. Remove from skillet.
Combine remaining ingredients, except pineapple chunks, and cook over medium-low heat, stirring frequently, until slightly thickened.
Place chops in a 10- by 16-inch baking pan. Pour sauce over chops. Bake at 400 degrees Fahrenheit for one hour.
Add pineapple chunks. Bake another ten minutes. Serve sauce over rice or orzo.
Photography by Tamara Friedman
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Came out delicious!
Can i make it in advance and freeze?
Yes, I don’t see why not.