Hawaiian Lamb or Veal Chops

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
5.0 (1 reviews)

Here’s an amazing recipe to make – delicious and soft Lamb Chops or Veal Chops that are truly amazing! Prepare these for a special occasion, using simple ingredients that really bring out their delightful flavor. Serve over orzo or rice, with a side of roasted veggies, for a complete meal!

1h 20m 6
Medium Gluten Free Meat

Contains: Soy

Directions

Prepare the Lamb or Veal Chops

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Brown chops in oil. Remove from skillet.

  3. Combine remaining ingredients, except pineapple chunks, and cook over medium-low heat, stirring frequently, until slightly thickened. Toss the pineapple in the sauce and let warm for a minute or two.

  4. Place chops in a 10- by 16-inch baking pan. Pour sauce over chops.

  5. Bake for 10 to 12 minutes.

  6. Add pineapple chunks. Bake another 10 minutes. Serve sauce over rice or orzo.

Credits

Description:

Photography by Tamara Friedman

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1 Comment

Malky Stern •

Came out delicious!

Can i make it in advance and freeze?

Raquel Malul Kosher.com Team •
Reply to Malky Stern

Yes, I don't see why not.