Healthier No Sugar, Sugar Cookies

These are a hit with my kids and I have a feeling will be with yours also! And forget about the kids, I love em too!! This is the same dough that I use for my whole wheat Hamantashen (too soon to discuss Purim, ya??). It’s a great dough and I can’t wait for you to make them!!

30m 6
Easy Vegetarian Pescatarian No Refined Sugar Parve

Contains: Gluten, Egg

Directions

Prepare the Cookies

  1. Mix together coconut oil, honey, egg, and vanilla, then add in the flour, baking powder, and salt. Add the flour slowly. You don’t want a dry dough!

  2. Roll it out onto Gefen Parchment Paper, spray with oil or sprinkle with a bit of flour. Cut out shapes, then carefully place onto baking sheet.

  3. Bake at 350 degrees Fahrenheit for 10-15 minutes. Be careful not to burn them!

  4. Let cool, then enjoy!! You can decorate after or put sprinkles on the dough before baking. Press them into the dough so they stick.

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7 Comments

roselle •

What is the carb content? Diabetics are not the only people who have to limit sugar. Could almond flour be used instead?

Raquel Malul Kosher.com Team •
Reply to roselle

I would not suggest using almond flour, it gives a very different texture.

Sully katz •

Nice recipe, but if you are diabetic you cannot use honey or maple syrup

Avigael Levi Kosher.com Team •
Reply to Sully katz

You make a good point that many diabetics do not use high-carb sweeteners. If you're looking for a low-carb sweetener Xylitol is a good option to try!

Yitti Baum •

easy to work with but pretty tasteless

bluma •

Help quick!-what oil can you substitute for coconut oil?

Raquel Malul Kosher.com Team •
Reply to bluma

You can use any oil.

raizel japha •

What kind of oil can be substituted for coconut oil?

Raquel Malul Kosher.com Team •
Reply to raizel japha

Any type of neutral oil will work like canola, sunflower etc.