Preheat oven to 325 degrees Fahrenheit (160 degrees Celsius). Line a baking sheet with Gefen Parchment Paper and set aside.
In a bowl, combine oats, tahini, silan, and nuts. Roll mixture into balls, placing them on the prepared baking sheet.
Bake 10–15 minutes. Let cool and store in an airtight container.
Directions
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Notes:
Freeze cookies for up to 2 months; thaw at room temperature, then drizzle with chocolate and add nuts before serving.
Description:
Photography by Shoshi Sirkis
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