- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
-
Please enter the email you’re using for this account.
All you need is 5 ingredients to create these peanut butter and chocolatey cookies!
Yields 2 dozen cookies
1 cup creamy peanut butter, such as Gefen Peanut Butter
3/4 cup light brown sugar, packed
1 large egg
1 teaspoon Gefen Vanilla Extract
1/4 cup Glicks Chocolate Chips
Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with a silicone baking mat.
In a medium-sized bowl, add the peanut butter and sugar and mix to combine.
In the same bowl, beat in the egg and the vanilla. Mix until fully incorporated. Fold in your chocolate chips with a rubber spatula.
Cover the dough with plastic wrap and chill in the refrigerator for an hour.
Using a cookie scoop, scoop out the dough onto the cookie sheet, keeping them at least two inches apart.
Bake for 10 to 12 minutes or until golden brown.
How Would You
Rate this recipe?
Please log in to rate
It doesn’t say anywhere about chilling the dough. Please explain. Thanks
We are adding this step to the recipe. Chill the dough for an hour or two.