Recipe by My Kosher Recipe Contest

Flourless Peanut Butter Chocolate Chip Cookies

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Parve Parve
Easy Easy
24 Servings
Allergens

Contains

- Peanuts - Egg
22 Minutes
Diets

No Diets specified

Submitted by W Ellen Fleischmann Silvers

 

Pareve, Gluten- and Dairy-free.
Quick and super easy to make! Good for Pesach (if you do Kitniyot).

Ingredients

Main ingredients

  • 1 and 1/4 cups brown sugar, packed

  • 3 jumbo eggs

  • 1 Tbl. vanilla

  • 1 Tbl. cinnamon

  • 1 16-oz. jar organic, crunchy peanut butter

  • 1 bag semisweet chocolate chips

Directions

Prepare the Cookies

1.

In a medium bowl, using an electric hand mixer, beat brown sugar with eggs and vanilla on high speed, 2-3 minutes.

2.

On medium speed, add cinnamon and the peanut butter and mix until well blended.

3.

Mix in chocolate chips using a wooden spoon.

4.

Drop by tablespoons onto parchment-lined cookie sheets or jelly roll pans. These don’t spread very much, as you can see from the picture.

5.

Bake at 350°F for 12 minutes, until faintly brown around the edges. Do NOT over-bake.

6.

Shift parchment paper with cookies to wire racks in order to cool.

Prepare the Cookies

Yield: 2-2.5 dozen, depending on how big you like your cookies.

Flourless Peanut Butter Chocolate Chip Cookies

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