Recipe by Tamar Teitelbaum

Easy Flourless Hazelnut Cookies

Print
Parve Parve
Easy Easy
7 Servings
Allergens

Contains

- Tree nuts - Egg

Ingredients

Easy Flourless Hazelnut Cookies

Optional Decoration

  • 1/4 cups finely chopped roasted, salted hazelnuts

Directions

Prepare the Easy Flourless Hazelnut Cookies

1.

Prepare a cookie sheet or sheet pan with Gefen Parchment Paper. Do not grease the pan or the paper. Preheat oven to 400 degrees Fahrenheit.

2.

Place all cookie ingredients into a medium mixing bowl. Combine using a hand mixer on low speed until the ingredients combine, then increase to medium speed for two minutes to fully smooth out the dough. Ignore or drain off excess oil.

3.

Use a two tablespoon scoop to place dough balls one inch apart on the prepared pan. Then use a fork to gently flatten the dough balls.

4.

Bake at 400 degrees Fahrenheit for 10 minutes. Then immediately remove the cookies from the pan onto a cooling rack.

Prepare the Optional Decoration

1.

Melt the candy melts using a double boiler method.  Place a glass bowl over a pan of boiling water.  Make sure the bowl is big enough not to sink into the water.

2.

Dip the cooled cookies halfway into the melted candy coating.  Place back onto a cooling rack.  Sprinkle with hazelnuts and strawberries.  Place the cookies into the refrigerator for five to 10 minutes to set up.

Tips:

If making these for Passover, instead of the candy melts you can dip in melted white chocolate.

Notes:

Place a clean sheet pan under the cooling rack to catch any drips from the candy melts.

About

Sponsored by Gefen

Easy Flourless Hazelnut Cookies

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments