For the Cookies
Preheat the oven to 350 degrees Fahrenheit.
Beat eggs with honey. Add the rest of the ingredients.
Form into one-inch balls and place them on a greased cookie sheet, one inch apart.
Bake for 10 to 15 minutes.
Directions
Credits
Notes:
Store cookies in an airtight container at room temperature for up to 5 days or refrigerate up to 2 weeks. They can also be frozen for up to 3 months. Thaw at room temperature before serving.
Description:
Photography and Styling by Chavi Feldman
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It was dry at first, but my husband had the idea to add some water to the batter, and then they came out delicious and the perfect consistency!
horrible very very dry with no flavor. dont make
Although, if you add a bit of water to the dough, it comes out fantastic! Try it:)
my kids were so excited to make these. when they tried them out the oven though they were very disappointed. I drizzled choc on top and added choc buttons to the last tray but...
I dont know what to do with 3 trays that taste like rolls rather than cookies :(
Hi Deborah,
I'm so sorry that you had that experience! I will certainly pass along this feedback. It's great that you were able to find a way to personalize the recipe and make it yummy for your family!
-Chana Tzirel from Kosher.com
Can these be made with all-purpose flour? I don't have any whole wheat pastry flour. How would these turn out with all-purpose white flour?
They should be fine, they will be a lighter color.