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Parve
Easy
40 Minutes
Diets 
Learn how to prepare delicious honey cookies using whole wheat flour and minimal added sugar.
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
4 cups Shibolim White Whole Wheat Flour or other whole wheat pastry flour
1 cup Gefen Honey
1 cup oil
4 eggs
1 teaspoon Haddar Baking Powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
juice of 1 lemon
1 tablespoon vanilla sugar
Knead all ingredients into a smooth dough.
Refrigerate several hours.
Form into balls. Flatten slightly.
Bake at 350 degrees Fahrenheit for 15 to 20 minutes.
Yields 5 dozen cookies
Styling and Photography by Elazar Klein
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