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Parve
Easy
1 Hour
Diets 
This is an extra soft and smooth cookie, perfect for Rosh Hashana – or for anytime, with tea. Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
2 sticks margarine (use soy-free if needed)
1 cup brown sugar
2 eggs
1/2 cup Gefen Honey
4 cups Mishpacha Flour
1 teaspoon Gefen Baking Soda
1 teaspoon cinnamon
Preheat oven to 350 degrees Fahrenheit.
Cream margarine and sugar. Add the rest of the ingredients, mixing well.
Refrigerate or freeze dough for 30 minutes to one hour.
Form one- to one- and- a- half-inch balls. Place on a lined cookie sheet, one inch apart.
Bake for 10 to 15 minutes.
Photography and Styling: Chavi Feldman
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They bake really nicely, I sent them to my kids teacher’s in clear cookie jars🍪
can i bake it without refrigeration
substitute can i substitute oil for the margarine in this recipe?
Hi,
There’s no certain way to tell until you try but that should be fine if you use a neutral oil and the right conversion. I think 3/4 cup of oil should work.
These are amazing cookies!
-Chana Tzirel from Kosher.com