Crispy Honey Cookies

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
4.5 (2 reviews)

Honey is a powerful symbol of the season as it represents our hopes and prayers for a year full of sweet tidings. Enjoy these easy honey crisp cookies. They are made with oil, so they are automatically parve.

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Yields 5 dozen cookies.

40m 12
Easy Pescatarian Vegetarian Parve Freezer-Friendly

Contains: Gluten, Wheat, Egg

Directions

Prepare the Cookies

  1. Combine all ingredients and knead until smooth. Refrigerate overnight.

  2. Form into small balls.

  3. Place onto greased or lined baking pan. Bake at 375 degrees Fahrenheit for 15 to 20 minutes.

Credits

Notes:
Store baked cookies in an airtight container at room temperature for up to 5 days or refrigerate up to 2 weeks. They can also be frozen for up to 3 months. The dough can be frozen for up to 2 months; thaw in the fridge before shaping and baking.

Description:

Styling and Photography by Elazar Klein

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4.5 out of 5

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1 Comment

malkah weber •
Marked as Question

Can I make this with spelt flour?

Raquel Malul Kosher.com Team •
Reply to malkah weber

Yes! White spelt flour should work well as a 1:1 substitute. We recommend adding the last 1/2 cup of flour gradually, as spelt can absorb liquid differently, and stopping once the dough is smooth and workable.