Season ribs with paprika, salt, pepper, garlic powder, and onion powder; rub in gently, then transfer to a baking pan. Refrigerate, covered, for 12 hours to allow flavors to penetrate the meat.

Preheat oven to 280 degrees Fahrenheit.

Whisk together apple butter, coconut aminos, wine, orange juice, and crushed garlic to form a sauce; pour mixture over ribs.

Cover tightly; bake for five to six hours.

Garnish with micro greens and serve warm.