Recipe by Rorie Weisberg

Healthier Sweet ’n Sour Short Ribs

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Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

Rorie transforms this classic favorite into a delicious and nutritious dish that will satisfy your cravings while keeping you on the healthier side. For more healthier cooking, watch Living Full ‘n Free!

Ingredients

Healthier Sweet ’N Sour Short Ribs

  • 4 pounds short ribs, 6-10 depending on how thick the butcher slices them

  • 1 tablespoon paprika

  • 1 tablespoon kosher salt

  • 2 teaspoons coarsely ground black pepper

  • 2 teaspoons garlic powder

  • 2 teaspoons onion powder

Directions

1.

Season ribs with paprika, salt, pepper, garlic powder, and onion powder; rub in gently, then transfer to a baking pan. Refrigerate, covered, for 12 hours to allow flavors to penetrate the meat.

2.

Preheat oven to 280 degrees Fahrenheit.

3.

Whisk together apple butter, coconut aminos, wine, orange juice, and crushed garlic to form a sauce; pour mixture over ribs.

4.

Cover tightly; bake for five to six hours.

5.

Garnish with micro greens and serve warm.

Healthier Sweet ’n Sour Short Ribs

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Malka Green
Malka Green
1 year ago

Where do I get kosher coconut aminos?

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Raquel
Raquel
Reply to  Malka Green
1 year ago

It is pretty readily available at most common supermarkets, Amazon, Walmart, Target etc.