Succulent ’N Saucy Ribs

Elky Friedman September 29, 2024

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62

3h 20m 8

Easy Gluten Free Passover Meat

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Ingredients

Succulent ’N Saucy Ribs

3 pounds short ribs
2 medium onions, sliced
kosher salt, for sprinkling
Gefen Black Pepper, for sprinkling
1/4 cup Gefen Ketchup
2 garlic cloves, crushed or 2 cubes Gefen Frozen Garlic
1 teaspoon onion powder
2 tablespoons brown sugar
1 cup Baron Herzog Cabernet Sauvignon or other red wine

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Directions

Preheat the oven to 325 degrees Fahrenheit.
Place onions in a roasting pan and top with ribs. Sprinkle with kosher salt and pepper.
In a small mixing bowl, combine ketchup, garlic, onion powder, and brown sugar. Smear ribs with the mixture. Pour red wine over ribs. Cover tightly and bake for three hours.

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2 Comments

yossi • 3 years ago

can i make it without the wine?

Sori Frank • 4 years ago

Succulent ’N Saucy Ribs

Elky Friedman

Whisk by Ami Magazine

Ingredients

Succulent ’N Saucy Ribs

3 pounds short ribs
2 medium onions, sliced
kosher salt, for sprinkling
Gefen Black Pepper, for sprinkling
1/4 cup Gefen Ketchup
2 garlic cloves, crushed or 2 cubes Gefen Frozen Garlic
1 teaspoon onion powder
2 tablespoons brown sugar
1 cup Baron Herzog Cabernet Sauvignon or other red wine

Directions

Step 1

Preheat the oven to 325 degrees Fahrenheit.
Place onions in a roasting pan and top with ribs. Sprinkle with kosher salt and pepper.
In a small mixing bowl, combine ketchup, garlic, onion powder, and brown sugar. Smear ribs with the mixture. Pour red wine over ribs. Cover tightly and bake for three hours.