Please enter the email you’re using for this account.
Layering your salads in a trifle bowl is always an easy way to ensure a pretty presentation. Watch Victoria make this and 3 other amazing Hearts of Palm Spaghetti dishes here!
5 ounces spring mix, baby kale, or arugula
1 (14-ounce) can Gefen Hearts of Palm Spaghetti pasta
5 ounces spiralized or julienned beets
5 ounces spiralized carrots such as Heaven & Earth Carrot Spirals
sunflower seeds, for sprinkling
your favorite balsamic vinaigrette, or use the recipe that follows
2 tablespoons Tuscanini Balsamic Vinegar
2 tablespoons Gefen Lite Mayonnaise (sugar-free, if desired)
2 tablespoons water
1 tablespoon olive oil
1 teaspoon Dijon or yellow mustard
1 clove garlic, crushed
1 teaspoon salt
1/2 teaspoon Gefen Dried Basil
Whisk together all dressing ingredients.
In a trifle bowl, layer two thirds of the greens, hearts of palm, beets, carrots, and remaining greens. Top with sunflower seeds.
Drizzle with dressing and toss when ready to serve!
Sponsored by Gefen
How Would You
Rate this recipe?
Please log in to rate
Reviews