In a pan, add the oil. Sauté the onion and the

garlic for a few minutes.

Add the celery, carrots, salt and pepper. Sauté

for seven to 10 minutes.

Add the rest of the ingredients (besides the beef

roll and pasta) and cook for five minutes. Place the beef roll in a deep pan and pour the mixture over it.

Bake for about four hours, tightly covered on 350 degrees Fahrenheit.

Allow to cool a little. Remove the meat from the

pan and shred.

You can choose to blend the sauce or leave it as

pieces (my family preferred it blended).

Mix with the pasta and enjoy.