In a large skillet or pot, heat oil and sauté carrots, celery, mushrooms, and onions until onions are browned.

Add beef, breaking it up. When the beef is cooked through, add the wine, tomatoes, parsley, garlic powder, basil, oregano, salt, and pepper. Mix to combine.

Cook over medium heat for 30 minutes.

While the meat mixture cooks, prepare pasta according to package instructions. Serve meat over pasta.