Herb Cheese Spread

Brynie Greisman

Recipe By Brynie Greisman

Cooking and Prep: 20 m
Serves: 6
Contains:

Ingredients (6)

Main ingredients

2 tablespoons snipped fresh chives or finely chopped scallion
4 ounces (115 grams) cream cheese
8 ounces (225 grams) shredded hard cheese (or use 4 ounces crumbled feta cheese)
2 tablespoons fresh minced parsley or 6 cubes Dorot Gardens Frozen Parsley

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Dorot Gardens Frozen Parsley
1/4 cup sour cream
dash Tabasco sauce, optional

Start Cooking

Make the Cheese Spread

Combine the cream cheese and sour cream. Stir in the rest. Chill thoroughly.

Note:

This is even good without the hard cheese, but then double the cream cheese for sure.

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