Recipe by Brynie Greisman

Herb Cheese Spread

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Herb Cheese Spread
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy
20 Minutes
Diets
- Vegetarian - Gluten Free - Low Carb - Pescatarian

Ingredients

Main ingredients

  • 2 tablespoons snipped fresh chives or finely chopped scallion

  • 4 ounces (115 grams) cream cheese

  • 8 ounces (225 grams) shredded hard cheese (or use 4 ounces crumbled feta cheese)

  • 2 tablespoons fresh minced parsley or 6 cubes Dorot Gardens Frozen Parsley

  • 1/4 cup sour cream

  • dash Tabasco sauce, optional

Directions

Make the Cheese Spread

1.

Combine the cream cheese and sour cream. Stir in the rest. Chill thoroughly.

Notes:

This is even good without the hard cheese, but then double the cream cheese for sure.

Recipe tags

brunch cheese dairy kiddush dips herbs spreads
Herb Cheese Spread

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