Herb Dip

Name: Herb Dip
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup parsley leaves; 1/2 cup dill or cilantro leaves (or a combo); 1/4 cup red/purple onion; 2 scallions; 1 and 1/2 cups tofu or combo of tofu/yogurt/sour cream; 1-2 tablespoons Tonnelli Apple Cider Vinegar/flavored vinegar; 1 tablespoon Gefen Olive Oil (optional); 1/2 teaspoon ground mustard (optional); herbal salt (suggested Herbamare) and ground Gefen Pepper, to taste

Brynie Greisman July 23, 2023

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My friend Ellen Cornfeld, who gives workshops in vegetarian cooking and is a food coach, shared this recipe with me. The tofu is completely camouflaged here and the taste is amazing. Serve with lots of fresh veggies. Note: You can sneak some mashed tofu into mashed potatoes for kids. They’ll never know!

10m 4

Easy Vegetarian Vegan Pescatarian Parve

Contains: Soy

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Ingredients

Main ingredients

1 cup parsley leaves
1/2 cup dill or cilantro leaves (or a combo)
1/4 cup red/purple onion
2 scallions
1 and 1/2 cups tofu or combo of tofu/yogurt/sour cream
1-2 tablespoons Tonnelli Apple Cider Vinegar/flavored vinegar
1 tablespoon Gefen Olive Oil (optional)
1/2 teaspoon ground mustard (optional)
herbal salt (suggested Herbamare) and ground Gefen Pepper, to taste

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tofu

Directions

Combine veggies in food processor and blend well.
Add remaining ingredients and blend until smooth. Adjust seasonings.

Tips:

The first time you try this dip, I recommend using proportionately more yogurt to tofu. Introduce it slowly, but surely. You might want to use less herbs/scallions to begin with as well.

Notes:

This keeps in the fridge for a few days.

Description:

Photography: Daniel Lailah.

Stylist: Michal Leibowitz.

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Herb Dip

Brynie Greisman

Family Table by Mishpacha Magazine

Recipe Description:

Ingredients

Main ingredients

1 cup parsley leaves
1/2 cup dill or cilantro leaves (or a combo)
1/4 cup red/purple onion
2 scallions
1 and 1/2 cups tofu or combo of tofu/yogurt/sour cream
1-2 tablespoons Tonnelli Apple Cider Vinegar/flavored vinegar
1 tablespoon Gefen Olive Oil (optional)
1/2 teaspoon ground mustard (optional)
herbal salt (suggested Herbamare) and ground Gefen Pepper, to taste

Directions

Step 1 - Preparation

Combine veggies in food processor and blend well.
Add remaining ingredients and blend until smooth. Adjust seasonings.

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Herb Dip

Directions

Preparation

Credits

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Tell Us How It Went: Share Your Experience

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Herb Dip

Recipe Description:

Ingredients

Main ingredients

Directions

Step 1 - Preparation

Step 2 - Credits