Soak bread in water until soft then squeeze out water. Combine remaining ingredients and mix well until dough forms.

Split dough into two and roll up in Gefen Parchment Paper.

Boil the barley in a separate pot for a half hour.

Heat shmaltz in large pot then add onions and garlic and sauté until lightly browned. Add potatoes and meat and brown for a few more minutes. Add chicken stock and water and the rest of the ingredients. Bring to a boil then lower flame to low until ready to serve or transfer to crockpot on low setting. Don’t forget to say l’kovod Shabbos kodesh.