Is it really Shabbos if there's no cholent? We certainly don't think so. Find out how Yussi makes delicious homemade kishka and cholent just like he serves at Snaps!
Get the recipe:
½ pack cholent mix, soaked overnight in water
½ pack barley
1 onion, diced
5 cloves garlic, chopped
2 peeled potatoes, diced
½ cup shmaltz
1 tbsp salt
¼ cup brown sugar
½ tsp black pepper
½ tsp Hungarian paprika
½ tsp garlic powder
Pinch of cumin
2 cups chicken stock
1 cup water
2-4 pc flanken (apprx 2lb)
1 or 2 marrow bones
½ cup bbq sauce
For the full recipe, click here!
For more with Yussi, watch Heimish @ Home!
Originally published in August 2019.
