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Is it really Shabbos if there's no cholent? We certainly don't think so. Find out how Yussi makes delicious homemade kishka and cholent just like he serves at Snaps! Get the recipe: ½ pack cholent mix, soaked overnight in water ½ pack barley 1 onion, diced 5 cloves garlic, chopped 2 peeled potatoes, diced ½ cup shmaltz 1 tbsp salt ¼ cup brown sugar ½ tsp black pepper ½ tsp Hungarian paprika ½ tsp garlic powder Pinch of cumin 2 cups chicken stock 1 cup water 2-4 pc flanken (apprx 2lb) 1 or 2 marrow bones ½ cup bbq sauce Get the full recipe for Homemade Kishka and Cholent! For more with Yussi, watch Heimish @ Home! Originally published in August 2019.
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