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It’s not Shavuot season without some cheesy, delicious pastas! Yussi is here to show us his take on baked ziti, building an incredible tomato sauce from scratch and using his favorite pasta.
Get the recipe:
1 bag Tuscanini™ Pennoni pasta
1 carton Tuscanini™ tomato sauce
2 Tbsp Tuscanini™ tomato paste
3 Tbsp olive oil, divided
2 leeks
8 garlic cloves, divided
3 ripe tomatoes
½ pack mushrooms
2 portobello mushrooms
3 Tbsp butter
5 scallions
1 jalapeno pepper (optional)
½ cup Bartenura Moscato wine
1 lemon
Fresh Parsley
1 cup mozzarella cheese
½ cheddar cheese
½ cup pizza cheese
¾ cup milk
1 Tbsp salt
1 Tbsp sugar
2 Tbsp dry oregano
1 tsp garlic powder
½ tsp coriander
½ tsp black pepper
For the full recipe click here
For more with Yussi, watch Heimish @ Home
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