Please enter the email you’re using for this account.
1 cup water
1 cup sugar
1 cup distilled white vinegar
2 teaspoons salt
1 clove of garlic, chopped fine or 1 cube Gefen Frozen Garlic
1 heaping tablespoon pickling spice
1 heaping tablespoon dried dill
6 kirby cucumbers
1 fresh lemon
Boil the water, salt, sugar and vinegar together. Squeeze the lemon into the mixture, as well.
Chop the garlic fine, and add it along with your pickling spice and dill into the bottom of a glass mason jar.
Cut the kirby cucumbers in half and place inside of the jar. Pour the boiling liquid over the cucumbers.
Seal tightly and refrigerate for at least one month before serving.
How Would You
Rate this recipe?
Please log in to rate
Reviews