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Parve
Easy
7 Servings
Allergens 
No Allergens specified
144 Hours
Diets
1 head garlic
handful fresh dill
6 to 8 kirbies
1 tablespoon salt per every 1 cup water
vinegar (amount depends on size of jar)
Place half of the garlic, half of the peppers, and half of the dill in the bottom of a large sealable jar or canister.
Scrub cucumbers clean and add to the jar.
Place remaining garlic, peppers, and dill on top.
Fill three quarters of the jar with boiling water.
Depending on the size of the jar and the amount of water, add one tablespoon salt for every one cup water used.
Fill the remaining quarter of the jar with vinegar.
Shake well and let sit on counter.
The fermentation is complete when pickles taste sour, this should take approximately 6 to 7 days.
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Doesn’t say what kind of peppers how many