Olive dip, pepper dip… we’re all caught up in the dips “rage.” Try this healthy alternative to mayonnaise-based dips.
- Cooking and Prep: 1 h
- Serves: 6
Sauté peppers and garlic in oil until soft
Add remaining ingredients and simmer 30–45 minutes.
Salsa freezes very well.
Replies:The recipe, in a footnote, states that it freezes well. There is no reason why not, all of the ingredients freeze well.