by Esther Ottensoser
Olive dip, pepper dip… we’re all caught up in the dips “rage.” Try this healthy alternative to mayonnaise-based dips.
Sauté peppers and garlic in oil until soft
Add remaining ingredients and simmer 30–45 minutes.
Salsa freezes very well.
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freezes very well!
does this freeze well?
The recipe, in a footnote, states that it freezes well. There is no reason why not, all of the ingredients freeze well.
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