Olive dip, pepper dip… we’re all caught up in the dips “rage.” Try this healthy alternative to mayonnaise-based dips.
Homemade Salsa
Recipe By Esther Ottensoser
- Cook & Prep: 1 h
- Serving: 6
-
No Allergens
Ingredients (8)
Main ingredients
Start Cooking
Salsa
-
Sauté peppers and garlic in oil until soft
-
Add remaining ingredients and simmer 30–45 minutes.
Tip:
Salsa freezes very well.
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CONTENT
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Pickled Tomatoes that Never Fail to Impress
-
Tortellini Soup
-
Vinegar-Free Pesach Pickles
-
Catching Up With Ketchup
-
Apple Butter
-
Cookie Butter Vinaigrette
-
Almond Milk
-
Green Dip
