Olive dip, pepper dip… we’re all caught up in the dips “rage.” Try this healthy alternative to mayonnaise-based dips.

Homemade Salsa
- Cooking and Prep: 1 h
- Serves: 6
-
No Allergens
Ingredients (8)
Main ingredients
Start Cooking
Salsa
-
Sauté peppers and garlic in oil until soft
-
Add remaining ingredients and simmer 30–45 minutes.
Tip:
Salsa freezes very well.
-
Replies:
-
Replies:The recipe, in a footnote, states that it freezes well. There is no reason why not, all of the ingredients freeze well.
Please
Log in to post a review How'd it turn out? Write a review.
-
Replies:
-
Replies:The recipe, in a footnote, states that it freezes well. There is no reason why not, all of the ingredients freeze well.
Please
Log in to ask a question Write your question here