Homemade Salsa

5
(1)
  • Cooking and Prep: 1 h
  • Serves: 6
  • No Allergens

Olive dip, pepper dip… we’re all caught up in the dips “rage.” Try this healthy alternative to mayonnaise-based dips.

Ingredients (8)

Main ingredients

Start Cooking

Salsa

  1. Sauté peppers and garlic in oil until soft

  2. Add remaining ingredients and simmer 30–45 minutes.

Tip:

Salsa freezes very well.



  • Devoiry Weiss

    freezes very well!
    Posted by [email protected] |2021-08-31 22:57:41
    Replies:
    0
    0
  • Devoiry Weiss

    does this freeze well?
    Posted by [email protected] |2021-05-30 00:54:05
    Replies:
    Esther Leah
    The recipe, in a footnote, states that it freezes well. There is no reason why not, all of the ingredients freeze well.
    Posted by Esther Leah|May 30, 2021
    0
    1
 
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  • Devoiry Weiss

    freezes very well!
    Posted by [email protected] |2021-08-31 22:57:41
    Replies:
    0
    0
  • Devoiry Weiss

    does this freeze well?
    Posted by [email protected] |2021-05-30 00:54:05
    Replies:
    Esther Leah
    The recipe, in a footnote, states that it freezes well. There is no reason why not, all of the ingredients freeze well.
    Posted by Esther Leah|May 30, 2021
    0
    1
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