Homemade Salsa

Esther Ottensoser Recipe By
  • Cook & Prep: 1 h
  • Serving: 6
  • No Allergens

Olive dip, pepper dip… we’re all caught up in the dips “rage.” Try this healthy alternative to mayonnaise-based dips.

Ingredients (8)

Main ingredients

Start Cooking

Salsa

  1. Sauté peppers and garlic in oil until soft

  2. Add remaining ingredients and simmer 30–45 minutes.

Tip:

Salsa freezes very well.

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