Olive dip, pepper dip… we’re all caught up in the dips “rage.” Try this healthy alternative to mayonnaise-based dips.
Homemade Salsa
Recipe By Esther Ottensoser
- Cooking and Prep: 1 h
- Serves: 6
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No Allergens
Ingredients (8)
Main ingredients
Start Cooking
Salsa
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Sauté peppers and garlic in oil until soft
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Add remaining ingredients and simmer 30–45 minutes.
Tip:
Salsa freezes very well.
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Replies:
The recipe, in a footnote, states that it freezes well. There is no reason why not, all of the ingredients freeze well.
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