Homemade Soup Croutons

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These homemade croutons are great in soup or course, but also in salad, or as a snack.

30m 6
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat

Directions

Make the Croutons

  1. Cut challah/bread into small, square pieces. Place in bowl. Sprinkle liberally with onion and garlic powder, and salt, if desired. Spray bread generously with oil spray and mix well.

  2. Spread onto lined cookie sheet Bake at 400 degrees for 20 minutes or until lightly toasted, stirring once after about 10 minutes, for even toasting.

  3. Cool and place in airtight container until ready to use.

Credit

Description:

`Photography and Styling by Chavi Feldman

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2 Comments

TZIPORA GREEN •

really goood
easy to make
love using my extra challa

better than store bought

miriam Pluthok •