Recipe by Ashira Mirsky

Winter Soup with Homemade Croutons

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Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour
Diets

No Diets specified

When I met my husband, he told me that his favorite type of soup is always a pureed soup. I got two immersion blenders at my bridal shower and I was thrilled. This soup is flavorful, healthy, and a winner! Make it and you won’t be disappointed. 

Ingredients

Main ingredients

  • 2 large onions

  • 4 cloves garlic, chopped small or 4 cubes Gefen Frozen Garlic

  • 1 leek

  • 2 yukon gold potatoes

  • 1 bag of frozen cauliflower

Directions

For the Soup

1.

Add olive oil to a big pot. Dice up the onions and garlic. Add to the pot and saute until golden brown. Meanwhile, clean the leek well by rinsing it in cold water and checking for bugs. Dice up the whole leek into small bits and add to the pot.

2.

Peel both potatoes, cube, and add to the pot along with the bag of cauliflower. Keep sautéing everything in the pot for about 10 minutes, until golden.

3.

Slowly add your box of chicken stock, which will just cover the veggies. Add salt and pepper to your taste. Lower the flame and cook for around 35-45 minutes. Take off the fire, whip out your immersion blender, and puree. If the soup is too thick, add some more stock to thin it out.

For the Croutons

1.

For this soup, I made my own soup croutons. They can be made from any leftover bread lying around the house. The ones you see in the picture above happen to be made out of leftover slider buns. You can use pita, flatbreads, wraps, even bagels. Just dice it up fine, toss with olive oil, garlic powder, onion powder, and paprika, and put onto a baking sheet in the oven at 400 degrees for 12-15 minutes, until toasted and golden brown.

Winter Soup with Homemade Croutons

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Aliza Katz
Aliza Katz
6 years ago

Bag of Cauliflower How many OZ is the bag of Cauliflower? There are a few different sizes by my supermarket

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Moonymowsischman
Moonymowsischman
Editor
Reply to  Aliza Katz
6 years ago

Aliza, a standard sized bag is usually 16oz. Enjoy!

sari gross
sari gross
4 years ago

it was SO good! Thank you 🙂