Honey Barbecue Ribs

There’s nothing as tasty as soft, braised short ribs. They practically melt off the bone and disappear before your eyes. Don’t count on any leftovers when doing your meal planning.

Directions

1. Lay ribs in a large roaster pan. Combine all marinade ingredients in a medium-sized bowl. Mix well then pour over ribs.

2. Cover and marinate for 1 hour at room temperature or overnight in the refrigerator.

3. Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius). Bake ribs for two– two and 1/2 hours, turning occasionally.

Recipe tags

Barbacue Barbecue Barbeque BBQ sauce Beef Best of Family Table Honey Honey mustard Ketchup Meat Ribs Rosh Hashana Rosh hashanah Rosh Hashanna Rosh Hashannah Roshhashana Slow cooked Spare ribs Succos Succot Sukkos