There’s nothing as tasty as soft, braised short ribs. They practically melt off the bone and disappear before your eyes. Don’t count on any leftovers when doing your meal planning.
Honey Barbecue Ribs
- Cook & Prep: 3 h 45 m
- Serving: 8
Lay ribs in a large roaster pan. Combine all marinade ingredients in a medium-sized bowl. Mix well then pour over ribs.
Cover and marinate for 1 hour at room temperature or overnight in the refrigerator.
Preheat oven to 325°F (170°C). Bake ribs for 2–2½ hours, turning occasionally.