Honey Barbecue Ribs

 

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• Cooking and Prep: 3 h 45 m
• Serves: 8
• Contains:

There’s nothing as tasty as soft, braised short ribs. They practically melt off the bone and disappear before your eyes. Don’t count on any leftovers when doing your meal planning.

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Ingredients (9)

Ribs

• 4 pounds (1.8 kg) spare ribs

Honey Marinade

• 1/2 cup Gefen Honey

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  Gefen Pure Honey

• 3 tablespoons Gefen Soy Sauce

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  Gefen Soy Sauce

• 1 teaspoon prepared mustard

• 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic

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  Gefen Frozen Crushed Garlic

• 1 cup Empire Chicken Broth or 1 cup boiling water plus 1 teaspoon chicken soup powder

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  Empire Chicken Broth

• 1/4 cup ketchup

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

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Start Cooking

Ribs

1. Lay ribs in a large roaster pan. Combine all marinade ingredients in a medium-sized bowl. Mix well then pour over ribs. 

2. Cover and marinate for 1 hour at room temperature or overnight in the refrigerator.

3. Preheat oven to 325°F (170°C). Bake ribs for 2–2½ hours, turning occasionally.