Honey Barbecue Ribs

Recipe By Rivky Kleiman

Cook & Prep: 3 h 45 m
Serving: 8
Contains:

Preference: Meat
Difficulty: Easy
Occasion: Shabbat , Purim , Rosh Hashanah , Sukkot
Source: Family Table by Mishpacha Magazine

There’s nothing as tasty as soft, braised short ribs. They practically melt off the bone and disappear before your eyes. Don’t count on any leftovers when doing your meal planning.

Ingredients (9)

Ribs

4 pounds (1.8 kg) spare ribs

Honey Marinade

1/2 cup Gefen Honey

X

Gefen Pure Honey
3 tablespoons Gefen Soy Sauce

X

Gefen Soy Sauce
1 teaspoon prepared mustard
1 clove garlic, crushed or 1 cube Gefen Frozen Garlic

X

Gefen Frozen Crushed Garlic
1 cup Empire Chicken Broth or 1 cup boiling water plus 1 teaspoon chicken soup powder

X

Empire Chicken Broth
1/4 cup ketchup
1/2 teaspoon salt
1/4 teaspoon pepper

Start Cooking

Ribs

Lay ribs in a large roaster pan. Combine all marinade ingredients in a medium-sized bowl. Mix well then pour over ribs.
Cover and marinate for 1 hour at room temperature or overnight in the refrigerator.
Preheat oven to 325°F (170°C). Bake ribs for 2–2½ hours, turning occasionally.

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