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Parve
Easy
40 Minutes
Diets 
A delightful twist on your traditional honey cookies! Enjoy the sweetness of honey biscottis just in time for the upcoming yom tov.
1 stick margarine
1/2 cup sugar
1-2 cups Gefen Honey
2 eggs
1 teaspoon Gefen Baking Soda
1 tablespoon Gefen Cinnamon
1/4 teaspoon salt
2 and 3/4 cup Glicks Flour
1/2 cup confectioners’ sugar, such as Gefen
1 tablespoon water
In a bowl, use the dough hook to mix all the ingredients together until smooth.
Form two loaves on a lined cookie sheet, with each loaf approximately 14 inches by five inches.
Bake at 350 degrees Fahrenheit for 20-25 minutes, then let it cool.
For the glaze, mix confectioner’s sugar and water, then drizzle it over the biscotti.
Slice into biscottis.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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