On a baking sheet that has been sprayed with nonstick spray, lay out your salmon skin-side down. Season with a bit of salt and pepper. In a small bowl, mix together the honey, soy sauce, chili sauce, lemon, and garlic. Pour the sauce over the salmon and garnish with chopped parsley.

In a bowl, toss the potatoes and asparagus with the olive oil, salt, and pepper. Lay them flat onto the baking sheet. Cover loosely with foil and bake at 375 degrees Fahrenheit for about 35 minutes. Uncover and cook another 15 to 20 minutes until there is a bit of a char on the top of the fish.

Garnish with lemon and more parsley.