Recipe by Daniella Silver

Honey Mustard Pretzel Salmon

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Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Honey mustard salmon topped with pretzels. Super quick-and-easy prep and crowd-pleasing flavors that’ll make this recipe a sure hit.

Ingredients

Main ingredients

  • 4–6 individual salmon fillets (about 6 ounces/180 grams each)

  • 1/3 cup grainy Dijon mustard

  • 2 tablespoons Haddar Dijon Mustard

  • 2 tablespoons extra-light olive oil

Directions

Prepare the Honey Mustard Pretzel Salmon

1.

Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.

2.

Cut fish into two-inch chunks; place onto prepared baking sheet.

3.

In a medium bowl, combine mustards with oil, honey, and garlic.

4.

Spread one to two teaspoons of the mustard mixture onto top of each piece of fish. Top with a pretzel.

5.

Bake, uncovered, for 12–15 minutes, or until salmon flakes easily when pierced with a fork. Serve hot or at room temperature.

About

Recipes/Photos reprinted with permission from Variations by Daniella Silver. Artscroll/Shaar Press/September 2019.

Honey Mustard Pretzel Salmon

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