Prepare the Salmon
Preheat oven to 425 degrees Fahrenheit. Combine brown sugar, mustard, soy sauce, and vinegar in a small pot. Bring to a boil. Remove from heat.
Place fillets on foil-lined pan, greased with oil or cooking spray. Sprinkle fish with salt and pepper. Bake at 425 degrees Fahrenheit for 12 minutes. Remove from oven.
Preheat broiler. Brush sugar mixture evenly over fillets. Broil for three minutes or until fish flakes easily with fork.
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Our family enjoys so many delicious and classic recipes from the Dining In cookbook! It is exciting to see these recipes on this site!
This salmon is our family favorite for years! It is literally the fastest to make, and tastes gourmet!
Some tweaks to the recipe:
We do not cook up the sauce in a pot – just mixing it in a bowl/cup is sufficient. We use classic mustard instead of spicy.We sprinkle the salmon also with garlic powder (in addition to salt/pepper).We line the pan with parchment paper instead of foil. The edges of the paper do burn but the salmon does not.We do 1 1/2 of the sauce recipe to pour on the salmon before broiling as it’s delicious served on top of the salmon and the side dish (i.e. mashed potatoes or rice).
Amazing! Amazingly easy and amazingly delicious!
Thank you!! (When making this, don't cook any longer than it says, or it gets very dry.)
We are so happy that you enjoyed this fish recipe and thanks for the tip!
Easy fish recipe I skipped the boiling part and just whisked together the glaze ingredients in a bowl. The fish came out delicious and lasted really well for shalosh seudos. Even my non-mustard-fan still liked it.
Thanks for the tip! Sounds delicious!