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Easy, sweet and sour fish with a slightly Oriental flavor. Nice served with some greens on the side.
1/4 cup Heaven & Earth Ketchup
1/4 cup brown sugar
1/4 cup orange juice
1/4 cup Haddar Teriyaki Sauce
4-6 salmon fillets
Combine first four ingredients and pour over salmon in a baking dish.
Bake covered at 350 degrees Fahrenheit for 25 minutes, or until fish flakes easily with a fork.
Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz
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