Recipe by Dining In

Sweet and Sour Salmon

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

A favorite for every occasion.

Ingredients

Main ingredients

  • salmon, fillets or slices

  • salt, for sprinkling on fish

  • water to cover fish

  • 1 cup sugar

  • 1 medium onion

  • 1/2 teaspoon salt

  • dash of pepper

  • 9 to 10 bay leaves

  • capful of vinegar


Wine Pairing

Pacifica Riesling

Directions

Prepare the Salmon

1.

Place fillets in a pan or a platter. Sprinkle tops of fillets with salt. Refrigerate.

2.

After half an hour, rinse the fillets.

3.

Place water, sugar, onion, 1/2 teaspoon salt, and pepper in a large pot to boil.

4.

Lower flame to medium and add fish. Cook, covered, for 25 minutes.

5.

Add bay leaves and dash of vinegar. Cook additional five minutes.

6.

Put pot in refrigerator to cool before transferring to container.

Credits

Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz

Sweet and Sour Salmon

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