Sweet and Sour Salmon

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A favorite for every occasion.

2h 6
Easy Pescatarian Gluten Free Parve

Directions

Prepare the Salmon

  1. Place fillets in a pan or a platter. Sprinkle tops of fillets with salt. Refrigerate.

  2. After half an hour, rinse the fillets.

  3. Place water, sugar, onion, 1/2 teaspoon salt, and pepper in a large pot to boil.

  4. Lower flame to medium and add fish. Cook, covered, for 25 minutes.

  5. Add bay leaves and dash of vinegar. Cook additional five minutes.

  6. Put pot in refrigerator to cool before transferring to container.

Credits

Description:
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

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