Sweet and Sour Fish

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
3.8 (5 reviews)

This sweet and sour fish combines the best of both worlds; the brown sugar fills your sweet tooth and the vinegar, salt and pickling spice hits that sour spot. It’s also super versatile and goes well with salmon, carp or any white fish. Bonus that everything gets cooked together in one pot on the stove giving you more free time and less clean up.

 

More sweet and sour recipes:

Sweet and Sour Onion and Cabbage Stuffed Salami

Sweet and Sour Meatballs with Spaghetti Squash

Sweet and Sour Chicken

 

1h 10
Easy Pescatarian Gluten Free Parve

Directions

Make the Fish

  1. Saute onion in brown sugar and one tablespoon of water over low heat for 10 minutes.

  2. Add vinegar, water and salt, bring to a boil.

  3. Place pickling spices in a small wrap ‘n boil bag and add to water.

  4. Add fish, lower heat and simmer for 45 minutes.

Notes:

Can be refrigerated up to 14 days. 

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What Cooks Are Saying

3.8 out of 5

5 global ratings

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2 Comments

Sarala Werner(Kahan) •

not enough water to cover 10-12 slices of fish

Hedy Smith •

Is it really 45 minutes cooking time? Forty-five minutes seems like a very long time for the fish to poach. Does anyone have any experience with this? Could it be that if I have fewer pieces of fish (the recipe calls for 10-12 pieces), it should cook less?
Thanks

Nicole Oved •
Reply to Hedy Smith

Hi. The recipe is correct - 45 minutes on a low flame... The cook time shouldn't adjust if you have less fish but you can alway check it after 30 minute of it simmering.