This is my go-to recipe when I want to make a chicken that is easy, flavorful, and consistently good. It’s the perfect blend of sweet and sour and always results in a moist, delicious dish.
Sweet and Sour Chicken
Recipe By Rivky Kleiman
- Cook & Prep: 2 h
- Serving: 6
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Chicken
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Lay chicken pieces in a 9x13-inch pan or oven-to-tableware dish. Season lightly with onion powder, garlic powder, salt, and paprika. Cover and bake for one hour.
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Meanwhile, mix together the cranberry sauce, duck sauce, sherry, and honey in a medium-sized bowl until relatively smooth.
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Remove chicken from oven and toss with the cranberry mixture. Return chicken to oven and bake uncovered for an additional 45-60 minutes.
Credits
Photography: Daniel Lailah.
Food Styling: Amit Farber.
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Sweet and Sour Chicken
Long Cooking time?
the total 2 hr cooking time at that temperature for chicken seems excessive to me. Doesn't the meat dry out? -
Please
Log in to ask a question Say Something! Share your thought
-
Sweet and Sour Chicken
Long Cooking time?
the total 2 hr cooking time at that temperature for chicken seems excessive to me. Doesn't the meat dry out? -
Please
Log in to post a review Say Something! Share your thought
